White Fruitcake Recipe (2024)

FAQs

What alcohol is best in fruitcake? ›

What alcohol should you use? Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these.

Some fruitcakes are dark because of the types of fruits that are baked in them. Fruits like currants tend to be darker in color and can give fruitcakes their rich color. Fruitcakes that have alcohol baked into them can also become darker in color depending on the type of alcohol used during the baking process.

Fruitcake aficionados will tell you that the best fruit cakes are matured – or “seasoned” in fruitcake lingo – for at least three months before they are cut. Seasoning not only improves the flavor of the fruitcake, but it makes it easier to slice.

Put the flour, grated nutmeg, mixed spice, butter, sugar, eggs, chopped almonds, black treacle and the citrus zest into a large bowl and beat well to mix thoroughly. Fold in the soaked fruits. Spoon the mixture into the prepared cake tin and spread out evenly with the back of a spoon.

Here are some tips to help you make a moist fruit cake: Ingredients: Fruits:Use a variety of dried fruits such as raisins, sultanas, currants, chopped dates, and candied peel. Soak the dried fruits in a liquid (like alcohol or fruit juice) overnight to plump them up and infuse flavor.

Allow cakes to cool in pans on racks. When cooled, remove cakes from pans and remove parchment paper. Brush cakes generously with sweet sherry, brandy, rum, port, liqueur or fruit juice; do not use wine.

Its flavour, on the other hand, is predominantly sweet, citrusy, and slightly spicy. Forbidden Fruit Cake regularly produces between 24 and 27% of THC and high concentrations of the terpenes limonene, caryophyllene, and myrcene.

Slang. a crazy or eccentric person; nut.

A fruit cake, similar to a Christmas cake, iced with marzipan and royal icing is traditional at British weddings. Another tradition is that the married couple keep a slice for the first born child to eat.

Fruitcake with alcohol can last years, and in some rare cases, it can last decades. For those looking to prepare fruitcakes with alcohol for storage, you'll want to make sure to brush the fruitcake with alcohol fairly consistently across its time in storage.

Can fruitcake last 25 years? ›

According to the U.S. Department of Agriculture, these seemingly indestructible pastries typically stay fresh for six months in the pantry and up to a year when refrigerated. But anecdotally we know that they can last for decades; some of the oldest have been preserved for more than a century.

“Because of supply chain issues, some of the ingredients are much harder to get and more expensive,” he said. But he says, those who love the historically named plum cake are still willing to fork out more dough to keep up with their holiday traditions.

"Vegetable glycerine is a sweet-tasting liquid that makes the crumb of your cakes, cookies and yeast baking extra soft and moist. Bakers use it to extend that fresh-baked texture for longer, and cake decorators use it to keep icing soft.

The top of the cake sets too quickly then as the centre of the cake cooks and rises it pushes through the set surface, creating cracks.

There are many types of alcohol that can be used for soaking fruit cake, but the best options are generally going to be those that are high in sugar content. This includes options like rum, brandy, whisky, and port wine.

Be cautious, though. Some people may find the alcohol flavor more noticeable in a whiskey-soaked fruitcake. Many don't notice any difference while others may find the flavor preferable. When using whiskey, simply use the same amount as you would brandy, and you should be in good shape.

Instead of brandy, you can use alternative liquids like apple juice, orange juice, or even tea to soak the dried fruits and add moisture and flavor to the cake.

Baking with booze—such as bourbon, rum, port and vodka—can add additional flavor, texture and even change the consistency of many baked goods. Take pie dough for example, adding a splash of vodka produces a super flakey dough and develops less gluten in the dough than water.

You can replace the alcohol with fruit juice, such as orange juice or apple juice, to soak the dried fruits, adding flavor and moisture to the cake. Is it possible to make fruit cake without alcohol? Yes, it is definitely possible to make fruit cake without alcohol.