Vanilla Butter Syrup Recipe (Dutch Honey) (2024)

Dutch Honey Syrup is a family tradition on my maternal side. An easy homemade syrup recipe, that we’ve always referred to as Dutch Honey, but is more commonly called Vanilla Butter Syrup, blonde butter syrup, vanilla butter syrup, buttermilk syrup, cream syrup and sometimes just vanilla syrup.

Vanilla Butter Syrup Recipe (Dutch Honey) (1)

It’s funny because it doesn’t contain honey or buttermilk… it also almost the same as maple cream, but no maple.

The only thing I can tell you with 100% certainty is that you and your family will soon start to crave it. It is that good. It is an an easy sweet syrup for fluffy pancakes, waffles, French toast, German pancakes, biscuits or even vanilla ice cream! I also use it as a simple syrup between cake layers or for poke cakes.

While I generally reserve it for special occassions, it is a great option when real maple syrup isn’t available (or you just ran out!) for your favorite pancakes.

Vanilla Butter Syrup Recipe (Dutch Honey) (2)

What You’ll Need

Basic ingredients combine to make the ultimate of sweet sauces.

  • White sugar– We use white in our version, but another fun variation is to use light brown sugar or dark brown sugar and get molasses undertones.
  • Heavy cream- On the actual handwritten recipe card, it states to use table cream. Heavy cream or heavy whipping cream (there is a slight difference in fat content) can be used.
  • Salted butter – Salt in this case helps brighten the other flavors. If using unsalted butter, add just a dash of coarse Kosher salt.
  • Vanilla extract– Provides flavor. The higher quality the extract, the more robust flavor. If you want a really intense, next level vanilla flavor, try using vanilla bean paste.
  • Baking Soda– This is something I’ve started to add over the years, but isn’t in the original recipe. The reaction between the acid and the baking soda creates tiny air pockets resulting in asoft velvety syrup that won’t get too dense when cooled. A small quality won’t impact the flavor.

Some recipes use light corn syrup, but ours just melts white sugar.

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How to Make Vanilla Butter Syrup

Making this sauce is super easy! You can make it ahead of time and it is also freezer friendly.

  1. Use a heavy bottom saucepan for best consistent and controlled heat. Combine the sugar, cream, butter and vanilla extract.
  2. Heat to medium heat, stirring with a wooden spoon. Using a wooden spoon prevents sticking. Keep an eye on it- dairy and sugar based sauces have the tendency to boil over fast if not kept at a low, steady heat. Heat until the sugar dissolves.
  3. Reduce a simmer and continue to stir until it thickens, 5-10 minutes. The mixture will thicken further when cool, so just make sure it coats the back of your wooden spoon.
  4. Right before removing from the heat, stir in the baking soda, making sure it incorporates well.
  5. Pour hot syrup over your favorite sweet breakfast foods.
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Storage

Vanilla butter syrup can be served warm right off the stove or made ahead. Store any syrup you intend to eat that week in an airtight container in the refrigerator. Bring to room temperature to serve.

It can also be frozen in an airtight container, jarred or canned. Although I am not an expert canning, so I will not pretend to give you those instructions. Here is a great tutorial.

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Variations

Combine with fresh fruits or use any extract in place of vanilla to give it your own edge. Almond extract, lemon or even maple extract make for fun customizations.

A couple of my other favorite homemade syrup recipes are Homemade Blueberry Syrup, Apple Cider and also Cranberry Syrup.

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What to Serve with Vanilla Butter Syrup

  • Blueberry Cream Cheese Coffee Cake
  • English Scones
  • Classic Waffles with 13 Variations
  • Raspberry White Chocolate Pancakes
  • Ricotta Blueberry Pancakes

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Vanilla Butter Syrup Recipe (Dutch Honey) (10)

Dutch Honey Syrup (Vanilla Butter Syrup Recipe)

4.29 from 104 votes

Dutch Honey Syrup Recipe is an easy homemade syrup for pancakes, waffles, French toast, biscuits or even vanilla ice cream!

Cook Time: 15 minutes mins

Total Time: 15 minutes mins

Servings: 12

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Ingredients

  • 1 cup sugar
  • 1 cup heavy cream
  • 1/2 cup salted butter
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 1/4 teaspoon baking soda

Instructions

  • In a heavy bottom saucepan, combine the sugar, cream, butter and vanilla extract.

  • Heat to a low boil, stirring with a wooden spoon.

  • Reduce to simmer and continue to stir until it thickens (about 5-10 minutes). Right before removing from the heat, stir in the baking soda until dissolved.

  • Serve immediately or allow to cool and refrigerate.

  • Did you try it? Let us know how it went in the comments section or star ratings!

Video

Notes

It will stay refrigerated for about a week. It also freezes well.

Nutrition

Calories: 201 kcal, Carbohydrates: 17 g, Fat: 15 g, Saturated Fat: 9 g, Cholesterol: 47 mg, Sodium: 8 mg, Potassium: 14 mg, Sugar: 16 g, Vitamin A: 530 IU, Vitamin C: 0.1 mg, Calcium: 15 mg

Author: Jessica Formicola

Calories: 201

Course: Breakfast, Condiment, Sauce

Cuisine: American

Keyword: cream syrup, dutch honey, homemade syrup, vanilla syrup

Did you make this recipe?I’d love to see your recipes – snap a picture and mention @savoryexperiments or tag #savoryexperiments!

Vanilla Butter Syrup Recipe (Dutch Honey) (2024)

FAQs

What is Dutch syrup made of? ›

Stroop (rhymes with “rope”) is a syrup invented by the Dutch that features heavily in their morning cuisine. Made by boiling down fruit (most often apple, but pear is also common), the finished product is thick and sticky with a color and consistency similar to caramel.

Can you use honey instead of pancake syrup? ›

Honey. Honey has an amber color similar to maple syrup, and while it might be a touch sweeter, it makes a wonderful swap. It'll be similar in texture as well, if only a smidge thicker. The only place you may notice a difference in flavor is if you're topping your breakfast with it.

How do you make Martha Stewart vanilla syrup? ›

Stir together sugar, vanilla bean and seeds, and 1 1/2 cups water in a small saucepan. Bring to a boil over medium-high heat, stirring occasionally to dissolve sugar. Reduce heat to medium-low; simmer until mixture has reduced to about 1/2 cup and has the consistency of a thin syrup, 25 to 30 minutes.

What is stroop in dutch? ›

stroop Noun. stroop, de ~ (m) (stroopjesiroop) syrup, the ~ Noun. ‐ a thick sweet sticky liquid.

Does Dutch Bros have vanilla syrup? ›

Complete your day with the comforting spice of Dutch Bros' Vanilla Chai Tea Latte made with vanilla syrup and your choice of milk.

What syrup flavors does Dutch have? ›

almond (orgeat), banana, blackberry, blue raspberry, cane sugar syrup, chocolate macadamia nut, cinnamon, coconut, creme de menthe, cupcake, hazelnut, irish cream, kiwi, lime, orange, passionfruit, peach, pomegranate, red raspberry, ruby red grapefruit, salted caramel, strawberry, vanilla, watermelon, pineapple, white ...

Is honey healthier than pancake syrup? ›

One nutritional advantage that honey has over maple syrup is that honey has no fat. That said, maple syrup's fat is very minimal, just 0.1 gram of fat per tablespoon. Another advantage of honey over maple syrup is that honey offers more vitamins — B-6 and C — while maple syrup lacks this vitamin profile.

What is golden syrup made of? ›

Though golden syrup looks like honey, it's a completely different type of sweetener made by inverting sugar during the refining process. In essence, golden syrup is just water, sugar and citric acid that come together in a way that forms a thick liquid used in baking and to sweeten foods.

What is the healthiest syrup for pancakes? ›

Pure Maple Syrup: Pure maple syrup is a good choice because it's made from the sap of sugar maple trees and contains no artificial additives. It's a natural sweetener that provides some essential nutrients, such as manganese and zinc.

What is French vanilla syrup? ›

750 Ml. Vanilla's chic cousin, French Vanilla reminds you of that decadent, intensely flavored creamy custard you once tried. The one that sent you swooning. Well, get ready to swoon again.

What is the difference between vanilla and French vanilla syrup? ›

They all taste like vanilla with subtle differences. The vanilla bean is a stronger flavor (just like vanilla bean ice cream has a stronger flavor). Per Torani, the French Vanilla is more custard like in flavor. Hope that helps!

What makes French vanilla syrup? ›

While both French vanilla and vanilla syrup offer a delicious vanilla flavor, there are several key differences between the two: Ingredients: French vanilla often contains egg yolks, giving it a richer and creamier texture, while vanilla syrup is made from sugar, water, and vanilla extract.

What is the girl in Dutch? ›

noun
FromToVia
• girl→ dochter↔ Tochter
• girlmeisje↔ fille

What is Jane in Dutch? ›

Jaapje (Dutch) Jana (Czech, Latvian, Polish, Slovak, Albanian) Jane, Janet, Janice (Indonesian)

What does stroopwafel mean in Dutch? ›

A Stroopwafel is a delicious Dutch cookie that looks like a small waffle. Each is filled with a spiced buttery caramel syrup. The Dutch word for this is stroop. Hence, the name of this cookie means syrup waffle.

What are stroopwafels made of? ›

Ingredients for Dutch Stroopwafels

The stroopwafel sandwich cookies are made with a recipe using butter, yeast, sugar, egg, and flour. (Think sugar cone meets Belgian waffle.) The gooey filling is mixed together from Dutch molasses syrup, or keukenstroop, brown sugar, unsalted butter, and cinnamon.

What brand of syrup does Dutch brothers use? ›

We have a wide variety of Torani Syrup flavors avaliable here at Dutch Bros to make just about anything your heart desires! Check out our options below!

Does Dutch Bros use caramel sauce or syrup? ›

Caramel Sauce: Dutch Bros uses the Torani brand for its sauces and syrups. However, you can use any type that you have available.

Is syrup just boiled sap? ›

The sap of a sugar maple tree (Acer saccharum) is 98 percent water and 2 percent sugar—and it is that 2 percent that will yield a delicious sweetener. It takes 40 gallons of sap to make 1 gallon of syrup, and it is simply by boiling the sap to remove water and thus concentrate the sugar that makes maple syrup.

References

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