Enjoy Heavenly Nuggot Cookies with Grandma's Easy Cookie Recipe (2024)

Are you looking for an easy, yet delicious cookie recipe?

Look no further!

As a matter of fact, it wouldn’t be Christmas for me without this heavenly cookie that my Grandma would bake.

Her Nugget cookies recipe has been loved in our family for more than 60 years.

Not only is it delicious, but it’s super easy to make.

With just seven ingredients that are probably already in your pantry and no special techniques it’s the perfect cookie recipe that you’ll be sure to enjoy.

For the most part, the recipes I love to make originate from my grandma.

She was an amazing cook and definitely expressed her love through cooking and baking.

She loved to serve and bless the lives of her family.

Oh, how I miss her at Christmas time.

In my hear, I can hear her infectious giggle.

Certainly, that’s some of the fun at Christmas time, making grandma’s recipes and reminiscing.

In fact, as I was preparing this batch of cookies, I invited my granddaughter Ellie to come help me.

She loves to bake and is learning how to be a great cook too.

Enjoy Heavenly Nuggot Cookies with Grandma's Easy Cookie Recipe (1)

Keep reading to find out how to make these delicious homemade cookies!

Another family favorite recipe we make at Christmas is our homemade meatball appetizer with a sweet and tangy cranberry sauce.

And if you’ve got a sweet tooth, you’ll love our Cherry Chocolate Chip Cookie Dough Frosting.

And it pairs so well with our Fudgy Brownie Recipe.

In addition our favorite ice cream recipe comes from my dad, his famous Peanut Butter Banana Ice Cream.

And for the peanut butter lovers out there, you need to try our soft and chewy

It’s a fabulous combination!

Jump to Recipe

In this post . . .

  • Reduce Christmas Stress
  • Does This Easy Cookie Recipe Freeze Well?
  • What You’ll Need For This Easy Cookie Recipe
  • What’ the Purpose of Creaming the Butter and Sugar?
  • Shape Cookie Dough for Baking
  • Dust with Powdered Sugar
  • Enjoy This Sweet Treat
  • Shop This Post

Reduce Christmas Stress

Do you always feel that you’re running around like a chicken with your head cut off during the holiday season?

There’s always so much to do!

Not only are there gifts to buy, parties to plan, and Christmas baking on your to do list, but you also want to enjoy the season.

After all it is the most wonderful time of the year.

To help you stay organized this Christmas we’ve put together a FREE printable Christmas planner.

Just click on the button below to download you planner today!

Does This Easy Cookie Recipe Freeze Well?

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Yes! This heavenly and easy cookie recipe can be made weeks or even a couple of months ahead of the holiday season.

Just place cookies in a well sealed air tight container.

Then just pull them out, thaw and enjoy all through the holiday season.

I’m a huge fan of getting the holiday baking done ahead of time.

It certainly relieves a lot of stress to do some of the holiday baking ahead of time.

What You’ll Need For This Easy Cookie Recipe

Enjoy Heavenly Nuggot Cookies with Grandma's Easy Cookie Recipe (3)

For this cookie recipe you will need the following:

What’ the Purpose of Creaming the Butter and Sugar?

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Have you ever wondered why you need to cream the butter and sugar when making cookies?

Creaming evenly distributes the sugar into the butter and also helps the sugar to dissolve.

You also increase the volume through creaming, which incorporates air into the mixture.

The result in an overall a lightertexture cookie.

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Enjoy Heavenly Nuggot Cookies with Grandma's Easy Cookie Recipe (5)

In addition, it’s important to combine dry ingredients together in a separate bowl.

This will ensure that your dry ingredients are thoroughly mixed before you add them to the butter mixture.

Clearly, there is nothing worse than biting into your cookie and getting a bite of salt or baking soda.

This is a step not to be missed.

Enjoy Heavenly Nuggot Cookies with Grandma's Easy Cookie Recipe (6)

Once the wet and dry mixtures are thoroughly combined you can mix the two together.

Slowly add the dry ingredients into the butter mixture and mix thoroughly.

Enjoy Heavenly Nuggot Cookies with Grandma's Easy Cookie Recipe (7)

Enjoy Heavenly Nuggot Cookies with Grandma's Easy Cookie Recipe (8)

You fill find that with this particular cookie recipe the dough will be dry and crumbly at this point.

Enjoy Heavenly Nuggot Cookies with Grandma's Easy Cookie Recipe (9)

At this time you will add the vanilla and almond extract.

Clearly, for a more tasty cookie use pure vanilla and almond extracts.

In fact, my favorite is a Mexican vanilla. It has a more intense and yummy flavor.

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Enjoy Heavenly Nuggot Cookies with Grandma's Easy Cookie Recipe (10)

Last but not least, you’ll add the nuts.

This easy cookie recipe is very flexible.

You can add your favorite nuts.

My grandma always used walnuts in this cookie recipe.

However, I’ve discovered that I prefer pecans.

So, now I always use pecans in this cookie recipe.

However, my sister uses almonds.

Choose the type of nut like best.

Enjoy Heavenly Nuggot Cookies with Grandma's Easy Cookie Recipe (11)

Shape Cookie Dough for Baking

Enjoy Heavenly Nuggot Cookies with Grandma's Easy Cookie Recipe (12)
Enjoy Heavenly Nuggot Cookies with Grandma's Easy Cookie Recipe (13)

Shaping the cookie dough is the step that Ellie loves most.

To ensure that each cookie is relatively the same size we like to use a cookie scoop.

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Enjoy Heavenly Nuggot Cookies with Grandma's Easy Cookie Recipe (15)

Roll cookie dough into balls and then flatten until about 3/8″ thick.

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With this particular cookie recipe, the cookies can be placed fairly close together.

Since there is no leavening in the cookie recipe, they will not rise or expand in the baking process.

As a result I can fit all 24 cookies on one large baking sheet.

Place the cookies in a preheated 325º oven and bake for 25 minutes.

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It should be noted that the baked cookies will be a very light brown around the edges. Be careful to not over bake.

Let the cookies cool completely.

Dust with Powdered Sugar

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Enjoy Heavenly Nuggot Cookies with Grandma's Easy Cookie Recipe (19)

Then once the cookies are completely cooled, dredge them in powdered sugar and shake off any excess sugar.

Enjoy This Sweet Treat

Enjoy Heavenly Nuggot Cookies with Grandma's Easy Cookie Recipe (20)

Are ready to enjoy this sweet treat.

Clearly this delicious cookie would be yummy anytime of year.

However, I grew up with this cookie only served at Christmas time.

They do look like a winter cookie with the dusting of powdered sugar.

My grandma always served these cookies with a scoop of Burnt Almond Fudge ice cream.

Just thinking about it makes my mouth water!

Now I need to go find some ice cream.

Enjoy Heavenly Nuggot Cookies with Grandma's Easy Cookie Recipe (21)

This easy cookie recipe is also delicious served with a cup of our Eggless Eggnog.

Have you tried it yet?

Another favorite Christmas recipe is our Berry French Toast Casserole.

In fact, it’s our choice for Christmas morning.

It can be prepared a couple of days in advance and just popped in the oven Christmas morning.

Try these favorite holiday recipes too:

  • Stuffed Mushrooms
  • Peppermint Chex Party Mix

Recently we purchased the Six Sisters freezer meal subscription, and let me tell you it’s been a game changer for me!

Each month I receive an email with 10 new recipes that I put together in a couple hours.

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It not only saves time, but money too.

I find that we eat out much less when we have our freezer meals on hand.

If this is something you think would be beneficial for you and your family click on the button below to learn more.

Enjoy Heavenly Nuggot Cookies with Grandma's Easy Cookie Recipe (22)

Grandma’s Nugget Cookies

This delicious cookie recipe has been a family favorite for more than 60 years. It's a holiday treat that we look forward to each year.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Dessert

Cuisine American

Servings 24 Cookies

Equipment

  • mixer

  • oven

Ingredients

  • 1 cup butter softened
  • 1/2 cup powdered sugar plus extra powdered sugar for dusting cookies after baked
  • 2 cup all-purpose flour
  • 1 tsp salt
  • 1 tbls vanilla
  • 1 tsp almond extract
  • 1/2 cup nuts (pecans or walnuts) chopped

Instructions

  • Preheat oven to 325º.

  • Cream softened butter and powdered sugar until fluffy.

  • In a separate bowl mix together flour and salt.

  • Gradually add flour mixture into the butter mixture and mix until well combined. The mixture will be dry and crumbly.

  • Add vanilla and almond extract to the cookie dough and mix until well combined.

  • Finally, fold in nuts.

  • Roll cookie dough mixture into small balls about the size of a walnut and flatten. Place on an ungreased cookie sheet.

  • Bake cookies at 325º for 25 minutes or until very lightly browned.

  • Let cookies cool completely, then dredge in powdered sugar.

Notes

Cookies can be stored in an air tight container and frozen for several months. This makes it easy to get your holiday baking done early and enjoy them throughout the Christmas season.

Keyword almond flavor, crisp, easy, grandma’s recipe, holiday favorite, homemade, old fashioned, quick, sweet treat

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May you find peace and joy this Christmas season through the love of our Savior, Jesus Christ! Merry Christmas!

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Enjoy Heavenly Nuggot Cookies with Grandma's Easy Cookie Recipe (2024)

FAQs

What makes cookies chewy instead of crispy? ›

Well, the long and short answer to chewy cookies is it's all about the moisture content. Cookies that are dense and chewy incorporate more moisture into the batter. This can be achieved by making substitutions with wet and dry ingredients, or even just changing the way you incorporate certain ingredients.

What is the secret to making cookies soft? ›

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They'll bake fast instead of sitting and drying out in the oven's hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

What's the secret to baking cookies? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  1. Always use butter.
  2. Choose the right sugar.
  3. Choose the right flour.
  4. Check your flour is in date.
  5. Choose the right kind of chocolate.
  6. Cream the butter and sugar.
  7. Beat in the eggs.
  8. Fold in the flour.

How do you make store bought cookies taste homemade? ›

Substitute Ingredients
  1. Butter Instead of Margarine. Instead of margarine or shortening, add butter to your cookie mix. ...
  2. Substitute margarine or shortening for butter using a 1:1 ratio. ...
  3. Coconut Oil Instead Of Other Fats. ...
  4. Maple Syrup Instead Of Granulated Sugar. ...
  5. Vanilla Extract. ...
  6. Almond Extract. ...
  7. Rum and Ginger. ...
  8. Cheesecake.

How do you make cookies soft and chewy vs hard and crisp? ›

Different types of sugars affect the texture because they absorb different amounts of water. Remember moisture is the key! White sugar creates crispier cookies and brown sugar creates chewier cookies.

Should I use baking soda or baking powder in cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

What does adding cornstarch to cookies do? ›

Cookies. Cornstarch does kind of incredible things to cookies. I mean not only does it give them soft centers, prevents them from spreading, and makes them somewhat thick (in a good way), but it also contributes to the chewiness factor, which, in my opinion, is the most important cookie attribute.

How do you make cookies fluffy instead of flat? ›

Try using baking powder instead of baking soda. Baking soda encourages spreading while baking powder puffs the cookies up. If your recipe calls for 1 teaspoon of baking soda, you would use 3 to 4 teaspoons of baking powder.

What not to do when making cookies? ›

15 Common Cookie Baking Mistakes You Might Be Making
  1. Your cookies aren't baking evenly. ...
  2. You use eggs straight from the fridge. ...
  3. You use the wrong kind of flour. ...
  4. You measure flour the wrong way. ...
  5. You soften butter too much — or not enough. ...
  6. You use stale baking powder or baking soda. ...
  7. You overwork the dough.
Nov 4, 2020

Do you flatten cookie dough before baking? ›

Flattening the cookie dough provides more surface area that comes into contact with the ice bath, shortening the time it takes to chill. Then submerge the dough in the ice water and let it chill. After 20 minutes the dough will be completely chilled and ready for baking.

What oven is best for cookies? ›

In contrast, convection ovens have a fan that circulates hot air around the food, resulting in more even cooking and a faster cooking time. This fan also helps to reduce hot spots and promote browning, making it ideal for baking cookies.

What can you add to store bought cookie dough to make it better? ›

No one will even suspect they're store-bought (and we won't tell anyone!).
  1. Add brown sugar. ...
  2. Experiment with extracts. ...
  3. Mix in different candies and snacks. ...
  4. Add espresso or coffee grounds. ...
  5. Deepen the flavors by refrigerating the dough. ...
  6. Salt before baking the cookies. ...
  7. Reduce baking time for extra soft cookies.

How can I improve my store bought cookie mix? ›

Add different flavors.

Dig around in your pantry or explore the baking aisle and pick out different flavor add-ins that can change up your cookie mix. You could use peppermint, lemon, or almond extract instead of vanilla, dump in plenty of rainbow sprinkles, or even mix in chopped nuts or dried fruit!

How to make bag cookie mix better? ›

Hacks To Make Boxed Cookie Mix Taste Homemade
  1. Use butter instead of margarine or shortening for a homemade taste. ...
  2. Powdered milk is the secret ingredient in homemade cookies. ...
  3. Swirl in some pure vanilla extract for a homemade flavor. ...
  4. Swap vegetable oil with coconut oil for your cookies.
Feb 2, 2023

What ingredient makes cookies more chewy? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

What causes rubbery cookies? ›

The reason you're getting rubbery cookies is that you have let too much gluten develop. Cream the sugar and butter so that it looks pale yellow. Creaming adds air, which will allow the cookies to rise, it works as a leavening agent. Add the eggs, one at a time, then add the flour and chocolate.

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