Eggnog Recipe and Instructions - MyBartender (2024)

Jump to Recipe

Holiday gatherings aren’t complete without classic eggnog. This creamy and spiced drink has been a holiday tradition for generations and is sure to be a hit with your guests.

Eggnog Recipe and Instructions - MyBartender (1)

While you can certainly buy eggnog at the store, making your own homemade eggnog is surprisingly easy and allows you to customize the flavors to your liking. Whether you prefer a traditional recipe with rum or brandy, or a modern twist with vodka or amaretto, there’s an eggnog recipe out there for everyone. And if you’re looking to make it a non-alcoholic holiday drink, simply omit the booze and enjoy a delicious and creamy eggnog mocktail.

In this article, we’ll share tips and tricks for making the perfect homemade eggnog, as well as ideas for serving and garnishing your holiday drinks. So whether you’re hosting a holiday party or simply looking to sip on something festive by the fire, read on for everything you need to know about the beloved eggnog co*cktail.

History

Eggnog has a rich and fascinating history that dates back to medieval times. The drink’s exact origins are unknown, but it is believed to have originated in Britain in the 13th century. At that time, it was a beverage for aristocrats and was made with eggs, milk, and wine or ale. Over time, the recipe evolved, and spirits such as rum, brandy, and whiskey were added to the mix.

Eggnog Recipe and Instructions - MyBartender (2)

The word “nog” is also believed to have originated in Britain and was used to describe a strong beer brewed in East Anglia. The first known use of the word “nog” was in 1693. The term “eggnog” seems to have been an American invention, first appearing in the late 18th or early 19th century. No one is sure where it came from, but it may have evolved from “nog” or “noggin,” which was a small wooden mug used to serve ale or beer.

See also Top 12 Bottles of VS Cognac to Try

Eggnog became a popular holiday drink in colonial America, and it remains a staple of holiday celebrations to this day. The drink has been associated with many historical events, including West Point riots and prison parties. It was also a favorite of George Washington, who had his own recipe for the drink, which included rum, sherry, and brandy.

Today, there are many variations of eggnog, including vegan and non-alcoholic versions. Some people even substitute mezcal for the traditional spirits. However, the classic recipe remains a favorite for many, and it continues to be a beloved holiday tradition.

How to Make It

Eggnog Recipe and Instructions - MyBartender (3)

Eggnog

Yield: 1

Prep Time: 5 minutes

Total Time: 5 minutes

Making your own eggnog co*cktail is easier than you might think. You can start with a basic recipe and then personalize it with your favorite spirits and flavors. Here's how to make a classic eggnog co*cktail:

Ingredients

  • 8 oz whole milk
  • 8 oz heavy cream
  • 4 oz Brandy
  • 2 oz Jamaican Rum
  • 2 oz Rye Whiskey
  • 1 oz sherry wine
  • 3 eggs, separated
  • 3 tablespoons sugar (turbinado or raw is best and offers a nice molasses hint you don’t get with white sugar)
  • Cinnamon sticks
  • Freshly grated nutmeg

Instructions

  1. Mix all the alcohols together and set aside
  2. Separate the eggs
  3. Whip theegg whitesto soft peaks
  4. Macerate the egg yolks with the sugar until light, fluffy, and soft yellow
  5. CAREFULLY pour the alcohols into the egg yolk mixture, in a pencil-thin stream, stirring the whole time (if you go too quickly, the alcohol will curdle/cook the eggs)
  6. Add milk and cream
  7. Decant into an airtight container, add cinnamon sticks and freshly grated nutmeg
  8. Cover and leave in a cool, dark place for at least 14 days and for as long as six months

Did you make this recipe?

Be sure to follow @mybartender on Pinterest and tag #mybartender You can also post a photo to our facebook page

See also Irish Buck

Choosing a Spirit for Your Eggnog

There is some debate about the best alcohol to add to eggnog. There are a variety of alcoholic additions that can be added to eggnog co*cktails to enhance their flavor and complexity. Brandy is a traditional choice, but some people add whiskey, bourbon, rum, or cognac.

Eggnog Recipe and Instructions - MyBartender (4)

These spirits add depth and richness to the drink and complement the creamy texture of the eggnog. Adding a splash of bourbon or rum to your eggnog can give it a little extra kick. The bourbon will add a nutty flavor to the co*cktail, while the rum will give it a more tropical taste. For a nutty twist, you can also try adding Frangelico or Amaretto.

You can adjust the amount of alcohol to your liking, but be careful not to overdo it. When making eggnog co*cktails, it is best to add the alcohol last. This helps to ensure that the alcohol is evenly distributed throughout the drink and prevents it from separating or curdling.

Variations

If you want to add a twist to the classic eggnog co*cktail, you can try out some variations. Here are a few ideas to get you started:

Eggnog Recipe and Instructions - MyBartender (5)

Nutty Eggnog

For a nutty twist on the classic eggnog, you can add a sprinkle of chopped nuts on top. Pecans, almonds, and walnuts all work well with the flavors of eggnog. You can also add a dash of nutmeg to the co*cktail for an extra nutty flavor, or use a nutty spirit like Amaretto.

Chocolate Eggnog

If you’re a chocolate lover, you can add some cocoa powder or chocolate syrup to your eggnog. This will give the co*cktail a rich and chocolatey flavor that is sure to satisfy your sweet tooth.

See also Peach Bourbon Smash

Coffee Eggnog

For a more adult twist on the classic eggnog, you can add a shot of espresso or coffee liqueur to the co*cktail. This will give the eggnog a rich and complex flavor that is perfect for after-dinner drinks.

Shaken Eggnog co*cktail

To make a shaken eggnog co*cktail, start by filling a co*cktail shaker with ice. Add the desired amount of eggnog and your choice of alcohol. Shake vigorously for about 15-20 seconds until the mixture is well combined and frothy. Strain the mixture into a chilled glass and garnish with a sprinkle of nutmeg or cinnamon.

Frozen Eggnog

To make a frozen eggnog co*cktail, start by blending together eggnog, ice, and your choice of alcohol in a blender until smooth. If the mixture is too thick, you can add a splash of milk or cream to thin it out. Pour the mixture into a chilled glass and garnish with a cinnamon stick or whipped cream.

No matter which variation you choose, make sure to use high-quality ingredients and adjust the recipe to your liking. With a little experimentation, you can create a unique and delicious eggnog co*cktail that is sure to impress your guests.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Eggnog Recipe and Instructions - MyBartender (2024)

FAQs

Do you have to heat eggnog when making it? ›

If a recipe calls for folding raw, beaten egg whites into the eggnog, use pasteurized eggs. It has not been proven that raw egg whites are free of Salmonella bacteria. If you purchase eggnog from your local grocery store, the eggnog has been prepared with pasteurized eggs. You do not need to cook it.

How do you mix store bought eggnog? ›

For one drink, fill your co*cktail shaker with about two cups of ice. Pour in 3/4 cup of eggnog and, if spiking it, one ounce of your alcohol of choice. For me, that is either dark rum or bourbon. Seal the shaker and shake it vigorously for 10 to 15 seconds until the outside of the shaker is frosty.

Is eggnog and advocaat the same thing? ›

Even though advocaat and eggnog are made with the same ingredients, they are a world apart. Eggnog is liquid and frothy whereas Dutch advocaat is a creamy blend of egg yolks, sugar, vanilla and brandewijn. Advocaat is an old-fashioned drink and associated with grandmothers and the old days.

How do you dilute spiked eggnog? ›

Because the eggnog thickens the longer you keep it stored in your refrigerator (and it's quite boozy), you can always dilute it by adding more milk just before serving.

Why is my homemade eggnog foamy? ›

Homemade eggnog is thickened first with egg yolks and then given even more texture by folding in whipped egg whites at the end. Those egg whites transform what can be a fairly heavy, overly rich drink into something airier and frothier — though no less decadent.

How long does it take to heat up eggnog? ›

Warm or hot eggnog is the perfect drink to take the chill off any winter night. To heat it, place it in a microwave-safe mug and microwave it for 30 seconds at a time. Continue to microwave the eggnog in 30-second intervals until it reaches your desired temperature.

How much alcohol to add to premade eggnog? ›

Here's your golden ratio for pop-up holiday cheer: Combine 1 part of your selected spirit to 5 parts prepared eggnog. Want us to make it even easier on you? If you buy a 1-quart container of eggnog, you should use 6.5 ounces of liquor, total.

Why does store bought eggnog taste different? ›

Made with the typical ingredients (minus the alcohol), you'll also find thickeners and stabilizers, artificial colors and flavors; some are also sweetened with high fructose corn syrup.

How much alcohol is in eggnog? ›

Alcohol: If you want to add alcohol to your eggnog, start with ¼ cup brandy, bourbon, rum or whisky added at the same time as the vanilla, or after cooling the eggnog. Add more to taste, if desired.

What is the old name for eggnog? ›

"While culinary historians debate its exact lineage, most agree eggnog originated from the early medieval" British drink called posset, which was made with hot milk that was curdled with wine or ale and flavored with spices. In the Middle Ages, posset was used as a cold and flu remedy.

What kind of liquor do you put in eggnog? ›

Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there's no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.

What do you call eggnog with alcohol? ›

Rumchata Eggnog is an alcoholic beverage made with eggnog and RumChata® served in a glass with a cinnamon-sugar rim. It's the perfect co*cktail to serve at your Christmas and New Year's Eve parties! And, I even have copycat Rumchata and homemade eggnog you can use in the drink.

What is the best alcoholic eggnog brand? ›

But if you want to opt for an eggnog that does all the boozy work for you, Pennsylvania Dutch is your best bet. Each bottle contains rum, brandy, and blended whiskey. And our experts could definitely taste all three of them.

What is the best rum for eggnog? ›

10 Best Rums To Mix With Eggnog
  • Denizen Vatted Dark Rum. ...
  • Lemon Hart & Son Original 1804 Rum. ...
  • Plantation O.F.T.D. ...
  • Lemon Hart & Son Blackpool Spiced Rum. ...
  • Mount Gay Eclipse. ...
  • El Dorado 8 Year Old Rum. El Dorado. ...
  • Appleton Estate Signature. blaskor/Shutterstock. ...
  • Myers's Rum Original Dark. Ade Ayu/Shutterstock.
Feb 27, 2023

Is fireball and eggnog good? ›

Fireball eggnog may become one of your new favorite Christmas drinks. The popular cinnamon whiskey is a fantastic base for this classic holiday co*cktail. It gives eggnog a touch of warm spice, subtle sweetness, and an inviting aroma that's sure to put everyone in a festive mood.

How do you warm up eggnog? ›

To heat up the eggnog, we simply microwaved it for 30 seconds. The time could vary depending on the power of your microwave. How was the result? The warm eggnog with rum was so yummy, it tasted like a liquid dessert.

What is the difference between cooked and uncooked eggnog? ›

So after the initial taste test with both batches freshly made, the cooked one tasted better, no doubt; it was richer, creamier, more custardy, and packed a lot more flavour than the raw one.

Can you drink eggnog room temperature? ›

Life and eggnog offer no guarantees, but the experts recommend these tips to minimize risk of nasty nog: Keep food — and drinks! — at 40 degrees Fahrenheit or cooler to prevent pesky pathogens. Don't leave perishables out at room temperature for longer than two hours.

Does cooked eggnog taste different? ›

Does Cooked Eggnog Taste The Same as Raw? Flavor-wise, I like both raw and cooked homemade eggnog. They're both delicious, but the cooked version has more of that delicious, custard-like flavor.

References

Top Articles
Latest Posts
Article information

Author: Rev. Leonie Wyman

Last Updated:

Views: 6099

Rating: 4.9 / 5 (59 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Rev. Leonie Wyman

Birthday: 1993-07-01

Address: Suite 763 6272 Lang Bypass, New Xochitlport, VT 72704-3308

Phone: +22014484519944

Job: Banking Officer

Hobby: Sailing, Gaming, Basketball, Calligraphy, Mycology, Astronomy, Juggling

Introduction: My name is Rev. Leonie Wyman, I am a colorful, tasty, splendid, fair, witty, gorgeous, splendid person who loves writing and wants to share my knowledge and understanding with you.