Avocado Deviled Eggs - My Incredible Recipes (2024)

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Add a special twist to a satisfying appetizer with this recipe for Avocado Deviled Eggs. They’re easy to make and full of flavor! Who needs regular deviled eggs when you can have these!

Avocado Deviled Eggs - My Incredible Recipes (1)

Enjoy the wholesome taste of deviled eggs with the addition of avocado when following this fun and simple recipe. These Avocado Deviled Eggs are perfect for all occasions!

Avocado Deviled Eggs - My Incredible Recipes (2)

Avocado Deviled Eggs

You’ve had deviled eggs before, but have you ever tried them with the addition of a few special ingredients, such as avocado? If not, you’re missing out on the most spectacular appetizer recipe ever. And while it might sound a bit dramatic, it’s absolutely true. As soon as I prepare these Avocado Deviled Eggs for the family, they’re gone in a matter of minutes because everyone loves them that much. If you’re looking for something creamy, tasty, and super delicious to make with minimal ingredients in no time, this is the perfect recipe for you.

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Why You’ll Love the Avocado Eggs Deviled

  1. They have such incredible taste. It’s like having a regular deviled egg, only even better because of the added flavor.
  2. It’s easy to prepare these Avocado Deviled Eggs. You don’t have to worry about spending all day in the kitchen preparing them.
  3. These deviled eggs are great for parties, family gatherings, and so much more!
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Deviled Avocado Eggs Recipe Ingredients

  • Eggs – Grab six large eggs for this recipe.
  • Avocado – Slice your avocado in half, remove the seed, and peel.
  • Bacon – Dice two slices of bacon into small pieces.
  • Cilantro Leaves – Chop your fresh cilantro leaves into small pieces.
  • Lemon Juice – Use a tablespoon of lemon juice for a bit of zestiness.
  • Lemon Zest – Zest the lemon and add that to your mixture.

You’ll also need salt, pepper, and chopped red onion. You have the option of adding cayenne pepper to these eggs, too.

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Deviled Eggs with Avocado Variations

  • Make your deviled eggs spicy by adding cayenne pepper to your mixture. You can also add a bit of jalapeno juice or chop up some jalapenos and add them to your deviled eggs.
  • Switch up the flavor by using different types of bacon. You can choose between pork, beef, or even turkey bacon and select specific flavors to add a smoky or sweet taste to your eggs.
  • Add some sweet relish into the mixture with your avocado and egg for a sweeter taste.
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Avocado Deviled Eggs Notes

  1. After you’ve boiled your eggs, allow them to sit in a bowl of cool ice water for at least 15 minutes before attempting to peel them.
  2. Make sure your avocado is ripe. It must be ripe in order for you to get that creamy texture for this recipe.
  3. It’s important to use lemon juice in this recipe because it keeps the avocado from turning brown. Of course, oxidation will happen after a while, but as long as you don’t make these too far in advance, they can continue to look as good as they taste.
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FAQs

How many eggs will this recipe make?

You’ll have 12 deviled eggs when following this recipe. However, if you need more than that, simply double the recipe.

Do I need to use fresh lemon juice?

It’s best to use fresh lemon juice. If possible, slice a lemon in half and then squeeze out a tablespoon of the juice for your mixture. You’ll also use the lemon peel to get the zest for these eggs. You can use bottled lemon juice if you don’t have a lemon.

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Can I make these deviled eggs without the bacon?

Absolutely. The bacon adds a crunch to these deviled eggs and enhances their flavor by adding a slight saltiness to them. However, if you don’t like bacon or don’t have it at home to use, you don’t need it.

What other seasonings would go well with these eggs?

You can use everything but the bagel, chili lime, or any other seasoning that you personally enjoy and would normally put on egg salad or deviled eggs. Get as creative as you’d like. However, these Avocado Deviled Eggs truly don’t need much else because they’re full of flavor.

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Avocado Deviled Eggs

Course Side Dish

Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings 6 Servings

Add a special twist to a satisfying appetizer with this recipe for Avocado Deviled Eggs. They’re easy to make and full of flavor!

Ingredients

  • 2 slices bacon diced
  • 6 large eggs
  • 1 avocado halved, seeded and peeled
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 tablespoon freshly squeezed lemon juice
  • Zest of 1 lemon
  • 1⁄8 tsp teaspoon salt
  • 1⁄4 tsp pepper
  • 2 tablespoons finely chopped red onion
  • Optional: cayenne pepper

Instructions

  • Cut hard boiled eggs in half.

  • Scoop yolk out of center of eggs.

  • In a small bowl, combine yolks, avocado, lemon juice, lemon zest, salt, pepper, and red

  • onion. Use a fork to mix.

  • Using a spoon, add a tablespoon or two of yolk mixture to the center of the egg white.

  • Place small crumbles of bacon on top of each avocado deviled egg.

  • Dust top of egg with cayenne pepper.

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Avocado Deviled Eggs - My Incredible Recipes (2024)

FAQs

Can I eat eggs and avocados every day? ›

However, this mix should be eaten in moderation. "The ideal way not to risk exaggerating with fat and calories is to bring to the table half avocado combined with two eggs, preferably hard-boiled, no more than a couple of times a week," says the expert, who here shares 5 good reasons to choose this meal combination.

Does avocado taste good with egg? ›

Avocado has a rich yet subtle flavour and a wonderfully creamy texture that pairs beautifully with eggs.

Is too much avocado bad for cholesterol? ›

Avocados are a good source of nutrients as well as monounsaturated fatty acids (MUFAs). Research suggests that the fiber from avocados can improve HDL cholesterol levels and the quality of LDL cholesterol. Adding two servings of avocado per week to a heart-healthy diet can lower your risk of heart disease.

When not to eat avocado? ›

Avocados are rotten if they're mushy when squeezed, brown or moldy inside, and have developed rancidity or a sour smell. You may be able to salvage part of the fruit if it's just starting to brown inside and the rest of the fruit looks, smells, and tastes fine.

What not to pair with avocado? ›

The combination you want to stay away from is eating avocados (a fat) with nuts (a protein). The raw fat properties of the avocado have an inhibiting effect of the digestion of the protein in nuts. Fruit digests the quickest.

What do avocado and egg do to your body? ›

Avocados and eggs are perfect foods to consume to promote strong, beautiful, healthy hair and nails, as well as glowing skin. Essentially, avocados and eggs are so fantastic because they're loaded with healthy fats and packed with vitamins, minerals, antioxidants, and many more benefits.

Is 2 eggs and avocado a good breakfast? ›

Avocados are a great source of vitamins C, E, K, and B6, as well as magnesium, and potassium. They also provide omega-3 fatty acids, lutein and beta carotene. Eggs are a good source of protein, and a great source of important nutrients, such as vitamin B6, B12 and vitamin D.

What pairs well with deviled eggs? ›

It pairs well with crunchy fresh veggies, pretzels, crackers, or toasted pita or naan for dipping. It also works great as a spread on crackers or toast. My five-year-old daughter who loves deviled eggs has been dipping everything in it, though she asked me to make it without the “green things” (chives) next time.

How many deviled eggs per person? ›

How many deviled eggs do you need per person? Plan 2 to 3 deviled eggs per person for your get-together. A dozen eggs will make 24 deviled eggs, and that will be enough for 8 to 12 people. If you have leftovers you can store them in the fridge for 24 hours and snack on them the next day.

What goes in the center of a deviled egg dish? ›

The center of your deviled egg tray is also ideal for serving homemade sauces, seasoning blends, fresh green onions, or crispy pan-fried bacon bits for added crunch.

What tastes good mixed with avocado? ›

Add fresh leafy herbs or your favorite herbed sauce: Chopped fresh basil, cilantro, dill or parsley are all good with avocado. So is a drizzle of pesto, zhoug sauce (spicy cilantro sauce), or chimichurri. Put an egg on it: I love to top my avocado toast with a fried egg for extra protein (example here).

Is it OK to eat a whole avocado for breakfast? ›

Registered dietitian Stephanie Wells, RDN, a nutrition expert for Thyme to Go Vegan Nutrition Services, says that eating a whole avocado instead of just the one-third serving isn't unhealthy; you just want to be sure you get enough protein and carbohydrates throughout the day so your overall diet is balanced.

What cheese goes with avocado? ›

A nice, smooth, spreadable cheese such as goat cheese, brie, burrata, mascarpone, and cream or cottage cheese can boost the somewhat neutral flavor of avocados while also providing a balance for the crunchy texture of the toast.

Is eating avocado and eggs healthy? ›

Avocados and eggs are perfect foods to consume to promote strong, beautiful, healthy hair and nails, as well as glowing skin. Essentially, avocados and eggs are so fantastic because they're loaded with healthy fats and packed with vitamins, minerals, antioxidants, and many more benefits.

Is avocado with eggs healthy? ›

Avocados are a great source of vitamins C, E, K, and B6, as well as magnesium, and potassium. They also provide omega-3 fatty acids, lutein and beta carotene. Eggs are a good source of protein, and a great source of important nutrients, such as vitamin B6, B12 and vitamin D.

Is it healthy to eat avocados every day? ›

In fact, researchers have found that avocados may protect the heart in a similar way as olive oil and nuts do in the heart-healthy Mediterranean diet. A 2018 analysis of 10 studies found an increase in HDL (protective cholesterol) in people who consumed an average of 1 to 3.7 avocados daily.

Are avocado and scrambled eggs healthy? ›

I'm a huge fan of scrambled eggs as they are rich in protein, B vitamins, and essential minerals such as selenium that help to nourish a healthy metabolism. Avocados provide the perfect canvas and a great source of healthy monounsaturated fats. Enjoy this exclusive recipe from my NEW cookbook Earth To Table.

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